Skorthalia recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsOpa! Opa!!Skorthalia Recipe

Skorthalia Recipe

Inspired by Opa! Opa!!
Time30m
Serves4

Smooth garlic-potato spread, blended with extra virgin olive oil.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into cubes. Boil them in salted water until tender, about 15-20 minutes.

  2. 2

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Mash them until smooth and let them cool slightly.

  3. 3

    Add Garlic

    While the potatoes are still warm, add minced garlic cloves to the pot.

  4. 4

    Blend with Olive Oil

    Gradually add the extra virgin olive oil and lemon juice while mixing. Blend until smooth and creamy.

  5. 5

    Season

    Season with salt and pepper to taste. Mix well.

  6. 6

    Serve

    Transfer to a serving bowl and drizzle with a little extra olive oil on top. Serve with bread or vegetables.

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