
Skorthalia Recipe
Smooth garlic-potato spread, blended with extra virgin olive oil.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into cubes. Boil them in salted water until tender, about 15-20 minutes.
- 2
- 3
Add Garlic
While the potatoes are still warm, add minced garlic cloves to the pot.
- 4
Blend with Olive Oil
Gradually add the extra virgin olive oil and lemon juice while mixing. Blend until smooth and creamy.
- 5
Season
Season with salt and pepper to taste. Mix well.
- 6
Serve
Transfer to a serving bowl and drizzle with a little extra olive oil on top. Serve with bread or vegetables.





