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Ingredients
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Pita Bread Ingredients
Method
Pita Bread Directions
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F), sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 5
Shape the Pitas
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc about 1/4 inch thick.
- 6
Second Rise
Cover the discs with a damp cloth and let them rest for 30 minutes.
- 7
Bake the Pitas
Preheat your oven to 475°F (245°C). Place the discs on a baking sheet and bake for 5-7 minutes, or until they puff up and are lightly golden.
- 8
Cool and Serve
Remove the pitas from the oven and let them cool slightly. Serve warm or at room temperature.
