Side Of Falafel 4 Pieces Recipe

Cooking Instructions

1. 1

   Soak the Chickpeas

   Soak the dried chickpeas in plenty of water for at least 8 hours or overnight.

2. 2

   Prepare the Falafel Mixture

   Drain and rinse the soaked chickpeas, then place them in a food processor along with parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms.

3. 3

   Form the Falafel Balls

   Transfer the mixture to a bowl and add flour. Mix well and shape into small balls or patties (about 1-1.5 inches in diameter).

4. 4

   Heat the Oil

   Heat oil in a deep frying pan over medium-high heat.

5. 5

   Fry the Falafel

   Once the oil is hot, carefully add the falafel balls in batches. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

6. 6

   Serve

   Serve warm as a side dish with your favorite dipping sauce or salad.