Shrimp Skordati Recipe
Green peppers, onions, tomatoes, Feta cheese, served over spinach rice, rice pilaf or fettuccine pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Red Pepper Sauce
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced green bell pepper and onion, sauté until softened, about 5 minutes.
- 2
Cook the Shrimp
Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink and are cooked through.
- 3
Add Tomatoes and Feta
Stir in the diced tomatoes and cook for an additional 2-3 minutes. Remove the skillet from heat and mix in the crumbled feta cheese.
- 4
Serve
Serve the shrimp skordati over the cooked spinach rice. Garnish with additional feta if desired.
