Jul 14 2026
Restaurants›Opa! Opa!!›Pikilia Zest Vegetarian Recipe

Pikilia Zest Vegetarian Recipe

Inspired by Opa! Opa!!
Time45m
Serves4

Bean salad, cheese, spinach pie, skorthalia, dolmades, tzatziki, greek salad, hummus, tomato, onions, greek olives, pita bread and spicy feta.

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Ingredients

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Ingredients for Pikilia Zest Vegetarian

Method

Preparation Steps for Pikilia Zest Vegetarian

  1. 1

    Prepare the Bean Salad

    In a bowl, combine the canned chickpeas and black beans. Add diced tomato, cucumber, red onion, and a drizzle of olive oil. Mix well and set aside.

  2. 2

    Make the Spinach Pie

    In a skillet, sauté spinach and minced garlic in olive oil until wilted. Combine with mashed potatoes, dill, and crumbled feta. Place the mixture in a pastry shell and bake at 375°F (190°C) until golden brown.

  3. 3

    Prepare Skorthalia

    Blend boiled potatoes with garlic, olive oil, and lemon juice until smooth. Season with salt and pepper to taste.

  4. 4

    Assemble the Greek Salad

    In a bowl, combine diced cucumber, tomato, red onion, and olives. Drizzle with olive oil and season with salt and pepper.

  5. 5

    Serve with Dips

    Place hummus and spicy feta spread in small bowls. Serve alongside the bean salad, Greek salad, and dolmades.

  6. 6

    Final Assembly

    Arrange all prepared dishes on a large platter with pita bread on the side for dipping.

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