Pikilia Zest Platter recipe served on a plate, by Pekin the Chef
Jul 30 2026
RestaurantsOpa! Opa!!Pikilia Zest Platter Recipe

Pikilia Zest Platter Recipe

Inspired by Opa! Opa!!
Time30m
Serves4

The Pikilia Zest Platter is a Greek-inspired appetizer featuring a variety of dips, gyro meat, fresh vegetables, and pita bread. It typically includes ingredients like tzatziki, hummus, and feta, offering a mix of creamy and savory flavors that represent traditional Greek meze. Here's how to make it at home.

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Ingredients

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Pikilia Zest Platter Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Greek Salad

    In a large bowl, combine chopped cucumber, tomatoes, bell peppers, and red onion. Toss with olive oil, salt, and pepper to taste.

  2. 2

    Cook the Gyro Meat

    Cook the gyro meat in a skillet over medium heat until heated through and slightly crispy on the edges, about 5-7 minutes.

  3. 3

    Prepare Dips

    Serve tzatziki, skorthalia, hummus, and spicy feta dip in separate bowls.

  4. 4

    Plate the Ingredients

    On a large platter, arrange the cooked gyro meat, Greek salad, feta cheese, tomato slices, onion slices, Greek olives, and bell peppers.

  5. 5

    Add Pita Bread

    Warm the pita bread slightly, then cut into wedges and arrange on the platter.

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