Pikilia Zest Platter recipe served on a plate, by Pekin the Chef
RecipesOpa! Opa!!Pikilia Zest Platter

Pikilia Zest Platter Recipe

inspired by

@opaopa

Apr 28 2025

30m

Serves 4

Jump to recipe ↓

Recipe information

Make Pikilia Zest Platter in just 30m. Gyro, Greek salad, feta cheese, tzatziki, skorthalia, hummus, tomato, onion, greek olives, peppers, pita bread and spicy feta.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Pikilia Zest Platter Ingredients

Preparation

Preparation Directions

1. Prepare the Greek Salad

In a large bowl, combine chopped cucumber, tomatoes, bell peppers, and red onion. Toss with olive oil, salt, and pepper to taste.

2. Cook the Gyro Meat

Cook the gyro meat in a skillet over medium heat until heated through and slightly crispy on the edges, about 5-7 minutes.

3. Prepare Dips

Serve tzatziki, skorthalia, hummus, and spicy feta dip in separate bowls.

4. Plate the Ingredients

On a large platter, arrange the cooked gyro meat, Greek salad, feta cheese, tomato slices, onion slices, Greek olives, and bell peppers.

5. Add Pita Bread

Warm the pita bread slightly, then cut into wedges and arrange on the platter.

Local Coupons

No local coupons found for this recipe's ingredients.