Opa Onion Rings Recipe
Crispy onion rings, available in small and large sizes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Onion Ring Ingredients
Method
Cooking Directions
- 1
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, making sure they are well coated.
- 5
Fry the Rings
Carefully place the coated onion rings into the hot oil in batches. Fry until golden brown, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the fried onion rings from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
