Lentil And Spinach Recipe

Cooking Instructions

1. 1

   Prepare the Lentils and Rice

   Rinse the lentils and rice under cold water. In a pot, combine lentils and 3 cups of water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until tender. In another pot, cook the rice according to package instructions.

2. 2

   Sauté the Spinach

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add spinach and cook until wilted, about 3-4 minutes.

3. 3

   Combine Ingredients

   Once the lentils are cooked, drain any excess water and add them to the skillet with spinach. Stir in the cooked rice and tomato sauce. Season with salt and black pepper to taste. Cook for another 5 minutes until everything is heated through.

4. 4

   Prepare the Cucumber

   While the lentil-spinach mixture is heating, wash the cucumber, slice it thinly, and set aside.

5. 5

   Serve

   Spoon the lentil and spinach mixture onto plates, sprinkle with crumbled feta cheese, and serve with sliced cucumber and pita bread on the side.