Lamb Shank Recipe

Cooking Instructions

1. 1

   Sear the Lamb Shanks

   In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the lamb shanks with salt and black pepper. Sear the shanks on all sides until browned, about 4-5 minutes per side. Remove and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion and cook until translucent. Add minced garlic and chopped carrots, cooking for an additional 5 minutes until the carrots start to soften.

3. 3

   Add Tomatoes and Broth

   Stir in the crushed tomatoes, broth, and fresh rosemary. Bring the mixture to a simmer.

4. 4

   Braise the Lamb

   Return the lamb shanks to the pot, cover, and reduce the heat to low. Let it simmer for about 2 to 2.5 hours, or until the meat is tender and falling off the bone.

5. 5

   Serve

   Once cooked, remove the lamb shanks from the pot. Serve with the braising liquid and vegetables spooned over the top.