Kalamarakia Tiganita Recipe

Cooking Instructions

1. 1

   Prepare the Calamari

   In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.

2. 2

   Coat the Calamari

   Dredge the calamari rings in the flour mixture until well coated. Shake off any excess flour.

3. 3

   Heat the Oil

   In a deep frying pan, heat the butter or vegetable oil over medium-high heat until it reaches 180°C (350°F).

4. 4

   Fry the Calamari

   Carefully add the coated calamari to the hot oil in small batches. Fry for about 2-3 minutes, or until golden brown and crispy.

5. 5

   Drain and Serve

   Using a slotted spoon, remove the fried calamari and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.