Hummus Recipe
Pureed chick peas flavored with special Opa seasonings.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend until the mixture is smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning with more salt or lemon juice if needed.
- 5
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley before serving.
