Gyro Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet over medium heat, add olive oil. Once hot, add diced green bell pepper, onion, and tomato. Sauté for about 5 minutes until vegetables are softened.

2. 2

   Beat the Eggs

   In a bowl, whisk together the eggs, salt, black pepper, and oregano until well combined.

3. 3

   Cook the Omelet

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook for 3-4 minutes until the edges start to set.

4. 4

   Add Feta and Fold

   Sprinkle crumbled feta cheese over one half of the omelet. Carefully fold the other half over the cheese and cook for another 2-3 minutes until the cheese begins to melt and the eggs are fully set.

5. 5

   Serve

   Slide the omelet onto a plate and cut in half. Serve hot, optionally garnished with additional feta or herbs.