Gyro Dinner Recipe
Beef and Lamb, mixed with spices, and sliced hot from a vertical rotisserie.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the meat mixture
In a large bowl, combine ground beef, ground lamb, minced garlic, chopped onion, cumin, coriander, oregano, salt, black pepper, and cinnamon. Mix well until thoroughly combined.
- 2
Shape the meat
Shape the mixture into a large loaf or mold it onto a vertical rotisserie if available. Ensure it's tightly packed for even cooking.
- 3
- 4
Slice the meat
Once cooked, slice the meat thinly while it is still hot.
- 5
Assemble the gyros
Warm the pita bread. Layer the sliced meat on the pita, add fresh vegetables, and drizzle with tzatziki sauce. Serve immediately.
