Greek Red Snapper Recipe
Grilled Snapper delicately cooked with greek spices and finished off with lemon sauce.
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Ingredients
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For the Greek Red Snapper
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper.
- 2
Marinate the Snapper
Place the red snapper fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Transfer the grilled snapper to a platter, garnish with fresh parsley, and serve with lemon wedges.
