Greek Platter Deluxe For 1 Recipe
One shish-ka-bob, sample of Gyro meat, Spanakopitas, pita breads and hummus, Skorthalia, onions, spicy Feta and tomatoes.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Shish-Ka-Bob
Marinate the chicken cubes in olive oil, oregano, salt, and black pepper for at least 30 minutes. Thread the marinated chicken onto skewers.
- 2
Cook the Shish-Ka-Bob
Grill the skewers on medium heat for about 10-12 minutes, turning occasionally until fully cooked.
- 3
Heat the Spanakopitas
Bake the spanakopitas in the oven according to package instructions or until golden brown.
- 4
Prepare the Plate
On a serving plate, arrange the cooked shish-ka-bob, slices of gyro meat, warm pita bread, and a dollop of hummus and skordalia.
- 5
Add Fresh Ingredients
Top the plate with sliced red onion, crumbled spicy feta, and diced tomato.
