Greek Gyro Quesadilla Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the sliced bell peppers and red onion. Sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with salt and black pepper to taste.

2. 2

   Cook the Gyro Meat

   Add the gyro meat to the skillet with the vegetables and cook until heated through, about 3-5 minutes. Stir to combine with the vegetables.

3. 3

   Assemble the Quesadilla

   On one half of each tortilla, layer a slice of American cheese, followed by a portion of the gyro meat and vegetable mixture. Fold the tortilla over to create a half-moon shape.

4. 4

   Cook the Quesadilla

   In the same skillet, add the quesadillas one or two at a time, cooking for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese has melted.

5. 5

   Serve

   Remove the quesadillas from the skillet, cut them into wedges, and serve with Greek yogurt and a sprinkle of chopped parsley.