Fasolia Salad Recipe

Inspired by Opa! Opa!!

Time15m

Serves4

Sauteed beans with olive oil, oregano, lemon and fresh parsley.

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Ingredients

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1
Prepare the Beans
Drain and rinse the canned white beans thoroughly under cold water.
2
Sauté the Beans
In a large skillet, heat olive oil over medium heat. Add the rinsed beans and sauté for about 5 minutes, stirring occasionally, until heated through.
3
Season the Beans
Add dried oregano, salt, and black pepper to the beans. Stir well to combine and continue cooking for an additional 2 minutes.
4
Add Lemon and Parsley
Remove the skillet from heat. Stir in fresh lemon juice and chopped parsley. Mix gently to combine all ingredients.
5
Serve
Transfer the Fasolia Salad to a serving dish and enjoy warm or at room temperature.