Fasolatha Soup Recipe

Fasolatha Soup Directions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Then add the canned diced tomatoes, including their juices, to the pot.

3. 3

   Combine Ingredients

   Pour in the vegetable broth, and add the drained white beans, bay leaf, salt, and black pepper. Stir to combine all ingredients.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, allowing the flavors to meld.

5. 5

   Finishing Touch

   Remove the bay leaf, taste the soup, and adjust seasoning if necessary. Stir in the chopped fresh parsley just before serving.