Fasolatha And Rice Recipe
Rice pilaf and white beans, in a vegetable broth with Feta cheese, tomatoes and pita bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrot, and diced celery. Sauté until the vegetables are softened, about 5 minutes.
- 2
- 3
Add Broth and Beans
Pour in the vegetable broth and add the white beans. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
- 4
Cook the Rice
Add the long-grain rice and diced tomatoes to the pot. Cover and cook for another 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- 5
Finish and Serve
Remove the bay leaf. Stir in crumbled feta cheese and adjust seasoning if necessary. Serve hot with warm pita bread on the side.
