Ela! Tzatziki Recipe
A dip made with garlic, cucumbers, and fresh yogurt, served with pita bread.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cucumber
Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix the Ingredients
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, chopped fresh dill, lemon juice, and salt. Mix well until all ingredients are evenly incorporated.
- 3
Chill the Tzatziki
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Serve the tzatziki chilled with pita bread on the side for dipping.
