Chicken Lemonati Recipe
Green peppers, onions, tomatoes saute, Feta cheese, served over spinach rice, rice pilaf or fettuccine pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, and lemon juice. Heat olive oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- 2
Sauté Vegetables
In the same skillet, add garlic and sauté for about 30 seconds until fragrant. Add sliced green peppers and onions, and cook until softened, about 5 minutes. Stir in diced tomatoes and cook for an additional 2-3 minutes.
- 3
Combine and Serve
Return the cooked chicken to the skillet, and add crumbled feta cheese. Stir to combine and heat through for another 2 minutes. Serve over spinach rice, rice pilaf, or fettuccine pasta, and garnish with chopped parsley.
