Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Mixture

   In a food processor, combine walnuts, sugar, and cinnamon. Pulse until finely chopped but not a paste. Set aside.

2. 2

   Prepare the Phyllo

   Preheat the oven to 350°F (175°C). Melt the butter in a small saucepan. Lay out the phyllo dough, covering it with a damp kitchen towel to keep it moist.

3. 3

   Assemble the Baklava

   Brush a 9x13 inch baking dish with melted butter. Place one sheet of phyllo in the dish, brush with butter, and repeat for 5 sheets. Spread a layer of the nut mixture over the phyllo. Layer 2 more sheets of phyllo, brushing each with butter, then add more nut mixture. Repeat this process until all nuts are used, finishing with 5 layers of phyllo on top.

4. 4

   Bake

   Cut the assembled baklava into diamond shapes with a sharp knife. Bake for 45-50 minutes or until golden brown.

5. 5

   Prepare the Syrup

   While the baklava is baking, combine honey and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat.

6. 6

   Finish the Baklava

   Once the baklava is done baking, pour the honey syrup evenly over the hot baklava. Allow it to cool completely before serving.