The Bloody Molly is a cocktail combining Irish whiskey, a special Bloody Mary mix, and pickle juice. This version features Jameson® whiskey for a smooth, mellow flavor that complements the savory and tangy elements of the drink. Here's how to make it at home.

BLOODY MOLLY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A traditional Greek favorite. Homemade chicken broth, rice blended fresh fresh lemon and whipped eggs to make a thick, creamy soup.

In a large pot, bring the homemade chicken broth to a gentle simmer over medium heat.

Prepare the Broth

Stir in the cooked rice and allow it to heat through, about 5 minutes.

Add Rice

In a separate bowl, whisk together the eggs and fresh lemon juice until well combined and frothy.

Whisk Eggs and Lemon

Slowly ladle a few spoonfuls of the hot chicken broth into the egg and lemon mixture, whisking continuously to temper the eggs and prevent them from curdling.

Temper the Egg Mixture

Once tempered, slowly add the egg mixture back into the pot with the broth and rice, stirring constantly. Heat gently for about 3-5 minutes until the soup thickens slightly. Do not boil.

Combine and Heat

Season the soup with salt and black pepper to taste.

Season

Ladle the Avgolemono into bowls and garnish with fresh parsley. Serve warm.

Serve

homemade chicken broth

cooked rice

large eggs

fresh lemon juice

salt

black pepper

fresh parsley (for garnish)

Avgolemono (Egg-Lemon)

Rizogalo

Includes 2 glasses of wine or 2 beers. 1 Saganaki Flaming cheese, Thanasi’s Greek salad, 2 Shrimp Shish-ka-bobs, 1 Souvlaki, Gyro meat, Bourakia and spicy Feta cheese.

Opa! Opa! Platter for 2

Breaded Chicken served with onions, tomatoes, lettuce on a grilled pita with tzatziki sauce.

Santorini Chicken Filet

Flatbread topped with Gyros, tomatoes, peppers, grilled red onions and spicy sauce.

Spicy Gyro

Experience the vibrant flavors of Salonika Peppers, marinated to perfection and bursting with a delightful blend of spices that will tantalize your taste buds.

Salonika Peppers

Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.

Opa! Opa! Saganaki- Flaming Cheese

Make Avgolemono (Egg-Lemon) Recipe in just 30m. A traditional Greek favorite. Homemade chicken broth, rice blended fresh fresh lemon and whipped eggs to make a thick, creamy soup.

Avgolemono (egg-lemon) Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions