#6. Skorthalia Recipe
Smooth garlic-potato spread, blended with extra virgin olive oil.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel and chop the potatoes into small chunks. Boil them in salted water until tender, about 15-20 minutes.
- 2
Prepare the Garlic
While the potatoes are boiling, peel the garlic cloves and finely mince them, or use a garlic press.
- 3
Blend the Ingredients
Once the potatoes are cooked, drain them and transfer to a mixing bowl. Add the minced garlic, extra virgin olive oil, lemon juice, and salt.
- 4
Mix until Smooth
Using a potato masher or a food processor, blend all the ingredients together until smooth and creamy. Adjust the seasoning with more salt or lemon juice if desired.
- 5
Serve
Transfer the skorthalia to a serving bowl and drizzle with a bit more olive oil on top. Serve with bread or as a dip.
