#26. Opa! Gyro Combo Recipe
Green peppers, onions, tomatoes saute, Feta cheese, served over spinach rice, rice pilaf or fettuccine pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Chop the green bell peppers, onion, and tomatoes into small pieces.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped green peppers and onions, sautéing for about 5-7 minutes until they are softened. Add the tomatoes and cook for an additional 3-4 minutes.
- 3
Cook the Rice or Pasta
While the vegetables are cooking, prepare the spinach rice, rice pilaf, or fettuccine pasta according to package instructions.
- 4
Combine and Serve
Once the vegetables are cooked, mix them with the cooked spinach rice, rice pilaf, or fettuccine pasta. Top with crumbled feta cheese and serve hot.
