Jul 14 2026
Restaurants›On Swann›Tomato-date Sauce Recipe

Tomato-date Sauce Recipe

Inspired by On Swann
Time1h
Serves4

anson mill grits | minted ricotta cheese

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Ingredients

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Sauce Ingredients

Grits Ingredients

Minted Ricotta Ingredients

Method

Sauce Directions

  1. 1

    Prepare the Sauce

    In a medium saucepan, heat the olive oil over medium heat.

  2. 2

    Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  3. 3

    Stir in the crushed canned tomatoes, chopped dates, balsamic vinegar, salt, and black pepper.

  4. 4

    Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally until it thickens.

  5. 5

    Remove from heat and stir in the chopped fresh basil.

Grits Directions

  1. 6

    Cook the Grits

    In a large saucepan, bring the water and salt to a boil.

  2. 7

    Gradually whisk in the Anson Mill grits, reducing the heat to low.

  3. 8

    Cook, stirring frequently, for about 20-25 minutes until the grits are thick and creamy.

  4. 9

    Stir in the butter and mix until melted and combined.

Minted Ricotta Directions

  1. 10

    Prepare the Minted Ricotta

    In a small bowl, combine the ricotta cheese, chopped fresh mint, lemon zest, and a pinch of salt.

  2. 11

    Mix well until all ingredients are combined.

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