RecipesOn SwannSirloin Burger

Sirloin Burger Recipe

inspired by

@onswann

Nov 28 2025

•

30m

•

Serves 4

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Recipe information

Make Sirloin Burger in just 30m. prime | pimento cheese | bacon | pickled red onion | lettuce | b&b aioli

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Ingredients

Burger Patty

Toppings

Burger Assembly

Preparation

Prepare the Burger Patty

1. Mix the Ingredients

In a large mixing bowl, combine the ground sirloin, salt, black pepper, and garlic powder. Mix gently until just combined.

2. Form the Patties

Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent bulging while cooking.

Cook the Burger Pattys

3. Preheat the Grill or Skillet

Preheat your grill or skillet over medium-high heat.

4. Cook the Patties

Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Bacon

5. Fry the Bacon

In a separate skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.

Assemble the Burger

6. Toast the Buns

Lightly toast the burger buns on the grill or in a toaster.

7. Layer the Ingredients

On the bottom half of each bun, spread a generous amount of B&B aioli. Add the cooked burger patty, followed by a slice of pimento cheese, crispy bacon, pickled red onion, and lettuce leaves. Top with the other half of the bun.

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