Sirloin Burger Recipe

Inspired by On Swann

Time30m

Serves4

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Ingredients

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Burger Patty

1 pound Ground sirloin

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

Toppings

1 cup Pimento cheese

4 slices Bacon

1 cup Pickled red onion

4 leaves Lettuce leaves

1 cup B&B aioli

Burger Assembly

4 buns Burger buns

Method

Prepare the Burger Patty

Mix the Ingredients

In a large mixing bowl, combine the ground sirloin, salt, black pepper, and garlic powder. Mix gently until just combined.

Form the Patties

Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent bulging while cooking.

Cook the Burger Pattys

Preheat the Grill or Skillet

Preheat your grill or skillet over medium-high heat.

Cook the Patties

Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Bacon

Fry the Bacon

In a separate skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.

Assemble the Burger

Toast the Buns

Lightly toast the burger buns on the grill or in a toaster.

Layer the Ingredients

On the bottom half of each bun, spread a generous amount of B&B aioli. Add the cooked burger patty, followed by a slice of pimento cheese, crispy bacon, pickled red onion, and lettuce leaves. Top with the other half of the bun.