Chicken Recipe
Make Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, and chopped fresh rosemary. Add the chicken breasts to the bowl, making sure they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare Optional Vegetables
If using cherry tomatoes and asparagus, wash them thoroughly. Cut the asparagus into 2-inch pieces.
- 4
Bake the Chicken
Place the marinated chicken breasts on a baking dish. If using, scatter the cherry tomatoes and asparagus around the chicken. Drizzle any remaining marinade over the vegetables. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Slice the chicken and serve with the roasted vegetables if used.
