Black Bean Burger Recipe
romaine lettuce | tomato | roasted corn hummus | avocado | harissa aioli
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Ingredients
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Burger Patties
Toppings
Method
Preparing the Patties
- 1
Mash the Black Beans
In a large mixing bowl, mash the canned black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add breadcrumbs, ground cumin, garlic powder, onion powder, salt, black pepper, olive oil, and the egg to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into 4 equal parts and form each part into a patty, about 1/2 inch thick.
- 4
Assembling the Burger
- 5
Prepare the Toppings
Wash the romaine lettuce leaves and set aside. Slice the tomato and avocado.
- 6
Build the Burger
On a plate, start with a romaine leaf as the base. Place a black bean patty on top, add a generous scoop of roasted corn hummus, followed by slices of tomato and avocado.
- 7
Finish with Sauce
Drizzle harissa aioli over the top for a spicy kick. Top with another romaine leaf or serve as an open-faced burger.
