Os Scallops Recipe
Recipe information
Make Os Scallops in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Prepare Scallops
Pat the sea scallops dry with paper towels. Season both sides with salt and black pepper.
2. Heat Oil and Butter
In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbling.
3. Sear the Scallops
Add the prepared scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until they develop a golden-brown crust. Avoid overcrowding the pan; cook in batches if necessary.
4. Add Garlic
Once the scallops are cooked, reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
5. Finish with Lemon and Parsley
Remove the skillet from heat, then add lemon juice and chopped parsley. Toss gently to combine.
6. Serve
Transfer the scallops to a serving plate and drizzle the garlic butter sauce from the skillet over them. Serve immediately.
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