The Farm Recipe
assorted cheese | cured meats | country pate | foie | piquillo
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Ingredients
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Cheeses
Cured Meats
Pâté
Vegetables
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie cheese into wedges, cut the aged cheddar into cubes, and crumble the Gorgonzola into bite-sized pieces. Arrange them on a serving platter.
- 2
Prepare the Cured Meats
Thinly slice the prosciutto, salami, and chorizo. Fan them out on the platter next to the cheeses.
- 3
- 4
Prepare the Piquillo Peppers
Place the piquillo peppers around the cheese and meat selections for a pop of color and flavor.
Serving
- 5
Serve the Platter
Serve the cheese and charcuterie platter at room temperature. Provide a selection of crackers and bread on the side for guests to enjoy with the meats and cheeses.
