The Butcher Recipe
artisan selections of cured meats & accoutrements
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Ingredients
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Cured Meats
Cheeses
Accoutrements
Bread
Method
Preparation
- 1
Prepare Cured Meats
Lay out the prosciutto, salami, chorizo, capicola, and bresaola on a large serving platter. Arrange them in a visually appealing manner, ensuring a good variety of colors and textures.
- 2
Prepare Cheeses
Slice the aged cheddar, brie, and gorgonzola into bite-sized wedges or cubes and add them to the platter beside the cured meats.
- 3
Add Accoutrements
Place the olives, cornichons, Dijon mustard, honey, and mixed nuts in small bowls around the platter for easy access and a nice presentation.
- 4
Serving
- 5
Serve the Platter
Once everything is arranged, serve the platter with an assortment of cured meats, cheeses, and accoutrements. Encourage guests to mix and match the flavors to their liking.
