Steak Frites Recipe
Make Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Frites (Fries)
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sear the Steak
Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or adjust the time for your desired doneness.
- 4
- 5
Rest the Steak
Transfer the steaks to a plate and let them rest for 5-10 minutes before slicing.
Frites Preparation
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin fries (about 1/4 inch thick). Rinse under cold water to remove excess starch.
- 7
Soak the Potatoes
Soak the cut fries in a bowl of cold water for at least 30 minutes to help make them crispy.
- 8
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes (First Fry)
Drain and pat the fries dry with a kitchen towel. Fry them in batches for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.
- 10
Fry the Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for another 3-4 minutes until golden brown and crispy. Drain on paper towels and season with salt immediately.
