Jul 14 2026
Restaurants›On Swann›Skirt Steak Recipe

Skirt Steak Recipe

Inspired by On Swann
Time1h 30m
Serves4

half chicken | asparagus | salmorejo | patatas bravas | prosciutto

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Ingredients

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Protein

Vegetables

Sauces

Charcuterie

Spices and Oils

Method

Preparation of Skirt Steak

  1. 1

    Marinate the Skirt Steak

    In a bowl, combine olive oil, salt, black pepper, and paprika. Rub this mixture all over the skirt steak and let it marinate for at least 30 minutes.

  2. 2

    Cook the Skirt Steak

    Preheat a grill or skillet over medium-high heat. Cook the skirt steak for about 3-4 minutes on each side for medium rare. Adjust cooking time according to your desired doneness.

Preparation of Chicken

  1. 3

    Prepare the Chicken

    Season the halved chicken with olive oil, salt, and pepper. Ensure the chicken is evenly coated.

  2. 4

    Cook the Chicken

    Grill or roast the chicken halves in a preheated oven at 400°F (200°C) for about 40-45 minutes or until the internal temperature reaches 165°F (75°C).

Preparation of Asparagus

  1. 5

    Trim the Asparagus

    Snap off the woody ends of the asparagus and rinse them under cold water.

  2. 6

    Cook the Asparagus

    Drizzle with olive oil, season with salt and pepper, and grill or roast alongside chicken for about 10-15 minutes until tender.

Preparation of Potatoes

  1. 7

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes.

  2. 8

    Cook the Potatoes

    Fry the diced potatoes in a skillet with olive oil over medium heat until golden brown and crispy, about 15-20 minutes. Season with salt.

Assembly

  1. 9

    Plate the Dish

    On a large serving platter, arrange the skirt steak, grilled chicken, asparagus, and patatas bravas. Drizzle with salmorejo sauce and top with prosciutto slices.

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