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Ingredients
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Scallops
Citrus Sauce
Method
Preparing the Scallops
- 1
Clean the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. Ensure they are free of any grit or sand.
- 2
Season the Scallops
Sprinkle the scallops with salt and black pepper on both sides, ensuring they are evenly coated.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it’s hot but not smoking.
- 4
Making the Citrus Sauce
- 5
Combine Sauce Ingredients
In a small bowl, whisk together the fresh orange juice, fresh lemon juice, honey, minced garlic, salt, and black pepper until well combined.
- 6
- 7
Finish the Sauce
Once the sauce has thickened slightly (about 3-5 minutes), remove from heat and stir in the chopped fresh parsley.
