Roasted Corn Dip Recipe
green olive feta dip | white bean almond piquillo dip | hummus
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Ingredients
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Base Ingredients
Spices and Flavorings
Method
Preparation
- 1
Roast the Corn
Preheat your oven to 400°F (200°C). Spread the corn kernels on a baking sheet and drizzle with olive oil. Season with salt and black pepper. Roast in the oven for 20-25 minutes or until the corn is golden and slightly charred.
- 2
Prepare the Dip Base
In a large mixing bowl, combine the roasted corn, white beans, sliced almonds, crumbled feta cheese, sliced green olives, chopped piquillo peppers, and hummus. Mix well to combine all ingredients.
Flavoring
- 3
Season the Dip
Add garlic powder, cumin, red pepper flakes, and additional salt and black pepper to the mixture. Stir well to evenly distribute the spices. Taste and adjust seasoning as necessary.
Serving
- 4
Garnish and Serve
Transfer the dip to a serving bowl. Garnish with chopped fresh parsley. Serve with tortilla chips, pita chips, or fresh vegetables.
