Jul 14 2026
Restaurants›On Swann›Pork Chop Recipe

Pork Chop Recipe

Inspired by On Swann
Time1h
Serves2

prime | pimento cheese | bacon | pickled red onion | lettuce | b&b aioli

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Ingredients

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Pork Chop

Pimento Cheese

Bacon

Pickled Red Onion

Lettuce

B&B Aioli

Method

Pork Chop

  1. 1

    Prepare the Pork Chops

    Season the pork chops with salt and black pepper on both sides.

  2. 2

    Cook the Pork Chops

    In a skillet over medium-high heat, add olive oil. Once hot, add the pork chops and cook for about 4-5 minutes on each side until they are browned and cooked through. Remove from heat and let rest.

Pimento Cheese

  1. 3

    Make the Pimento Cheese

    In a bowl, combine sharp cheddar cheese, cream cheese, pimentos, garlic powder, onion powder, and hot sauce. Mix until smooth and creamy. Set aside.

Bacon

  1. 4

    Cook the Bacon

    In the same skillet, add the bacon strips and cook until crispy. Remove and place on a paper towel to drain.

Pickled Red Onion

  1. 5

    Pickle the Onion

    Thinly slice the red onion and place it in a jar. In a saucepan, combine apple cider vinegar, sugar, and salt over medium heat until the sugar dissolves. Pour the mixture over the onions and let sit at least 30 minutes before using.

B&B Aioli

  1. 6

    Prepare the B&B Aioli

    In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well and adjust seasoning to taste.

Assembly

  1. 7

    Assemble the Dish

    On a plate, place a lettuce leaf, then add the pork chop, spread pimento cheese on top, add crispy bacon, pickled red onion, and a dollop of B&B aioli. Serve immediately.

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