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Ingredients
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Potato Preparation
Herb Seasoning
Harissa Aioli
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
In a large bowl, combine the cut potatoes with cold water and add 2 tablespoons of salt. Let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
Frying the Potatoes
- 4
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for 4-5 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
Herb Seasoning
- 6
Add Rosemary and Cheese
While the fries are still hot, sprinkle the chopped fresh rosemary and grated Grana Padano cheese over them. Toss to evenly coat.
Harissa Aioli
- 7
Make the Harissa Aioli
In a small bowl, combine mayonnaise, harissa paste, minced garlic cloves, and lemon juice. Mix until smooth. Season with salt to taste.
