Jul 14 2026
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 2
Add Ice
Add 1 cup of crushed ice to the blender.
- 3
Blend
Blend the mixture on high speed until smooth and creamy. This should take about 30 seconds.
- 4
Serve
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.
