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Ingredients
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Cheese Mixture
Lavash
Method
Cheese Mixture Preparation
- 1
Grate the Cheddar Cheese
Using a box grater or food processor, grate 2 cups of sharp cheddar cheese and set aside.
- 2
Soften the Cream Cheese
Take 8 oz of cream cheese out of the fridge and let it sit at room temperature for about 15 minutes until soft.
- 3
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, grated cheddar cheese, 1 cup of mayonnaise, 1 jar of drained pimentos, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of cayenne pepper, 0.5 tsp of salt, and 0.5 tsp of black pepper.
- 4
Mix Well
Using a spatula or a mixer, blend all the ingredients together until well combined and creamy. Taste and adjust seasoning if necessary.
Serving Preparation
- 5
Prepare Lavash
Lay out 4 sheets of lavash bread on a clean surface or platter.
- 6
Spread Pimento Cheese
Spoon a generous amount of the pimento cheese mixture onto each sheet of lavash and spread it evenly, leaving a small border around the edge.
- 7
Roll Up Lavash
Starting at one end, carefully roll each sheet of lavash tightly around the cheese mixture to form a wrap.
- 8
Slice and Serve
Slice each rolled lavash into pinwheels or halves and serve immediately or cover and refrigerate until ready to serve.
