Pasta Primavera Recipe
Pasta with seasonal vegetables and a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving about 1/2 cup of the pasta water for later use.
Preparing the Vegetables
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add Vegetables
Add zucchini, bell pepper, broccoli, carrots, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until tender but still crisp.
- 5
Incorporate Spinach
Add the spinach leaves and cook for an additional 2-3 minutes until wilted.
Combining Ingredients
- 6
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Mix well to combine.
- 7
Add Sauce Ingredients
Pour in the lemon juice, and add Parmesan cheese, salt, and black pepper. If the mixture seems dry, add reserved pasta water a little at a time until you reach your desired consistency.
- 8
Toss and Serve
Toss everything together until well combined and heated through. Serve immediately with extra Parmesan cheese on top if desired.
