Mushrooms Recipe

Inspired by On Swann

Time30m

Serves4

Make Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid rinsing them under water as they can absorb moisture and become soggy.
2
Slice the Mushrooms
Slice the cleaned mushrooms into even pieces, about 1/4 inch thick, to ensure they cook uniformly.
3
Prepare Garlic and Parsley
Mince the garlic cloves finely and chop the fresh parsley leaves. Set aside.
4
Cook the Mushrooms
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced mushrooms and sauté for about 5-7 minutes, stirring occasionally, until they are golden brown.
5
Add Flavorings
Add the minced garlic, salt, and black pepper to the skillet with the mushrooms. Cook for an additional 2-3 minutes until the garlic is fragrant.
6
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley. Mix well to combine.

7
Plate the Mushrooms
Transfer the sautéed mushrooms to a serving dish.
8
Add Garnish
Sprinkle the grated Parmesan cheese over the mushrooms, followed by a drizzle of lemon juice for a bright flavor.
9
Serve Immediately
Serve the mushrooms warm as a side dish or topping for pasta or toast.