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Ingredients
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Olives and Marinade
Method
Preparing the Marinade
- 1
Combine Ingredients
In a medium bowl, combine the mixed olives, orange zest, minced garlic, red pepper flakes, and fresh rosemary sprigs.
- 2
Add Liquids
Pour in the olive oil and red wine vinegar over the olive mixture. Stir well to combine all ingredients.
- 3
Season
Add salt and black pepper to taste, adjusting the seasoning according to your preference.
Marinating the Olives
- 4
Transfer to Jar
Transfer the marinated olive mixture to a clean glass jar or airtight container.
- 5
Refrigerate
Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld together. For best results, marinate for up to 1 week.
