Jul 14 2026
Restaurants›On Swann›Hot Chicken Recipe

Hot Chicken Recipe

Inspired by On Swann
Time30m
Serves4

Make Hot Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken

Hot Sauce Mixture

Serving

Method

Preparation

  1. 1

    Season the Chicken

    In a large bowl, combine salt, black pepper, paprika, garlic powder, and cayenne pepper. Add the chicken thighs and rub the spice mixture all over the chicken to coat evenly.

  2. 2

    Heat the Oil

    In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until hot.

Cooking

  1. 3

    Cook the Chicken

    Add the seasoned chicken thighs to the skillet. Cook for 5-7 minutes on each side until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.

  2. 4

    Prepare the Hot Sauce Mixture

    In the same skillet, reduce the heat to medium. Add 4 tablespoons of unsalted butter and let it melt. Once melted, stir in 1 cup of hot sauce and 2 tablespoons of honey. Mix well until combined.

  3. 5

    Coat the Chicken

    Return the cooked chicken to the skillet and coat each piece with the hot sauce mixture. Let it simmer for 2-3 minutes, allowing the chicken to absorb the flavors.

Serving

  1. 6

    Assemble the Dish

    Place the hot chicken on the buns. Top with pickles and coleslaw if desired. Serve immediately and enjoy your hot chicken!

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