Harissa Lamb Hummus Recipe
Make Harissa Lamb Hummus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb
Hummus
Garnish
Method
Lamb Preparation
- 1
- 2
Add Lamb and Season
Add the ground lamb to the skillet and cook until browned, about 5-7 minutes. Stir in the harissa paste, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat and let cool.
Hummus Preparation
- 3
Blend Ingredients
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and water.
- 4
Process Until Smooth
Blend until the mixture is smooth and creamy, adding more water if necessary to reach desired consistency.
Assembly and Serving
- 5
Combine Lamb and Hummus
In a serving bowl, spread the hummus evenly and top with the cooked lamb mixture.
- 6
Garnish
Sprinkle chopped fresh parsley and paprika on top, and drizzle with olive oil before serving.
- 7
Serve
Serve with pita bread or fresh vegetables for dipping.
