Burrata Recipe
Make Burrata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Prepare the tomatoes
Wash the cherry tomatoes under cold water and then cut them in half. Place them in a mixing bowl.
- 2
Season the tomatoes
Add sea salt, black pepper, and 1 tablespoon of olive oil to the halved tomatoes. Toss gently to combine and let them marinate for about 10 minutes.
- 3
Prepare the bread
While the tomatoes are marinating, slice the crusty bread into thick slices (about 1 inch).
- 4
Toast the bread
Heat a grill pan or toaster oven on medium-high heat. Toast the bread slices until golden brown on both sides, about 3-4 minutes per side.
Assembly
- 5
Plate the burrata
Place the burrata cheese ball in the center of a serving platter.
- 6
Add the marinated tomatoes
Spoon the marinated cherry tomatoes around the burrata on the platter.
- 7
Add basil and drizzle
Tear fresh basil leaves and scatter them over the tomatoes and burrata. Drizzle the remaining tablespoon of olive oil and balsamic glaze over the entire dish.
- 8
Serve
Serve immediately with the toasted bread on the side for dipping into the burrata.
