Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Rinse the Brussels sprouts thoroughly under cold water. Trim the ends and remove any yellow or wilted outer leaves. Cut each sprout in half from top to bottom.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the Brussels sprouts will roast evenly and develop a nice caramelization.
- 3
Season the Brussels Sprouts
In a large mixing bowl, combine the halved Brussels sprouts, olive oil, salt, black pepper, and minced garlic. Toss everything together until the Brussels sprouts are well coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts evenly on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender when pierced with a fork. Stir halfway through the cooking time for even roasting.
- 5
Add Balsamic Vinegar and Parmesan
Once the Brussels sprouts are roasted, remove them from the oven and drizzle with balsamic vinegar. Sprinkle grated Parmesan cheese over the top while they are still hot, allowing the cheese to melt slightly.
- 6
Serve
Transfer the Brussels sprouts to a serving dish. Enjoy them warm as a delicious side dish or snack!
