Blt Recipe
burger | romaine lettuce | tomato | roasted corn hummus | avocado | harissa aioli
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Ingredients
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Burger
Toppings
Roasted Corn Hummus
Harissa Aioli
Method
Preparation of Burger
- 1
Form the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into 4 equal-sized patties.
- 2
Preparation of Roasted Corn Hummus
- 3
Combine Ingredients
In a food processor, combine canned chickpeas, roasted corn, tahini, garlic clove, olive oil, lemon juice, and salt.
- 4
Blend to Hummus
Blend until smooth. Add a little water if necessary to achieve a creamy consistency.
Preparation of Harissa Aioli
- 5
Mix Ingredients
In a small bowl, mix together mayonnaise, harissa paste, and lemon juice until well combined.
Assembling the Burger
- 6
Prepare the Toppings
Slice the tomato and avocado. Rinse and dry the romaine lettuce leaves.
- 7
Build the Burger
On the bottom half of each burger bun, spread a generous layer of roasted corn hummus. Place the cooked beef patty on top, followed by romaine lettuce, tomato slices, and avocado. Drizzle harissa aioli over the top and place the top bun on.
- 8
Serve
Serve immediately and enjoy your delicious BLT burger!
