Beet Salad Recipe
Make Beet Salad Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare the Beets
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Let them cool, then peel and slice.
Assemble the Salad
- 2
Mix the Base Ingredients
In a large salad bowl, combine the mixed greens, sliced beets, and crumbled feta cheese. Toss gently to distribute the ingredients evenly.
- 3
Add Toppings
Chop the walnuts, slice the red onion thinly, and sprinkle both over the salad along with the dried cranberries. Toss gently again to combine all the toppings.
Prepare the Dressing
- 4
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to coat all the ingredients evenly.
