Beef Carpaccio Recipe
Make Beef Carpaccio Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Beef
Place the beef tenderloin in the freezer for about 30 minutes to firm it up, making it easier to slice thinly.
- 2
Slice the Beef
Using a sharp knife, slice the beef tenderloin as thinly as possible. Aim for paper-thin slices for the best texture.
Assembly
- 3
Arrange the Beef
On a large plate, arrange the beef slices in a single layer, slightly overlapping them.
- 4
Dress the Carpaccio
Drizzle the olive oil and lemon juice over the arranged beef slices.
- 5
Add Capers and Season
Scatter the capers over the beef, and season with salt and black pepper to taste.
- 6
Top with Cheese and Greens
Shave the Parmesan cheese over the top and add the arugula on the side.
Garnishing (optional)
- 7
Add Microgreens and Balsamic
If desired, garnish with microgreens and drizzle balsamic reduction over the dish for an extra touch of flavor.
